Food DIstribution

FOOD DISTRIBUTION & RETAIL

When it comes to choosing food, consumers are influenced by taste, price, and convenience. But they also expect greater transparency as to where and how food is grown and who produces the foods they buy. Now, more than ever, consumers are considering whether it aligns with their personal values associated with health, wellness, society and the environment. Foodservice and retail clients rely on Context to help strategically navigate the realities of food production, processing and distribution while ensuring high standards for a safe, sustainable and affordable supply to help them meet their customer and stakeholder expectations.

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JENNIFER GARRETT – FOOD DISTRIBUTION AND RETAIL