Partners for Advancing Agriculture ®

Foodservice & Retail

Fall 2015

Food DIstribution


Taste, price, and convenience continue to be primary drivers for food shoppers. They also expect greater transparency of where, how and who produces the foods they buy. Some shoppers also consider whether it matches their personal values associated with health, wellness and the environment. Foodservice and retail clients rely on Context to help strategically navigate the realities of food production, processing and distribution, while ensuring standards for a safe, sustainable and affordable supply.