Stephanie joined context in January 2017. A Spanish/English bilingual profession with 19 years of experience across food and pharmaceutical sectors, she has held a range of leadership positions in quality and food safety, operations, and sales. Stephanie joined The Context Network from Mars Incorporated where she most recently lead the deployment of a global cost-reduction initiative leveraging virtual tools and development of high-level stakeholder engagement. She has experience in multiple international engagements spanning the US, Europe, Asia and Latin America. Stephanie’s experience and focus include:

—Project management and leadership of highly engaged cross-functional teams

—Thought leadership and development of quality, sustainability, and human safety systems

—Continuous improvement

—Quantitative and Qualitative research including market research and strategic analysis

—Organizational Change Design and Implementation