Amanda Bushell has worked at the intersection of business, science and policy in the food system for eight years. She has a passion for technologies and strategies that allow for more efficiency and longevity in natural resource management. She has experience in aquaculture, insect-based protein, fisheries management, international policy and food waste reduction. She resides in Washington, DC with her husband.Herroles and experiences include:

• Consultant at the World Bank on the global fisheries partnership
• MBA Intern at Walmart in Global Food Sourcing
• Co-founder of the North American Coalition for Insect Agriculture and former director of feed
• Program Assistant at the Smithsonian Museum of Natural History in the office of ocean science